join the Waitlist

SUPERCHARGE
YOUR KID’S IMMUNITY

Mini Course

For busy mums

Ready to put an end to constant snotty noses, recurring infections, sick days off school… and even minimise those allergic conditions (like eczema, hayfever and food allergies)?

If that’s you, you’re in the right place…and it all starts in the kitchen!

DOORS ARE CLOSED

Join the waitlist and we'll let you know when the Cooking Challenge comes back.

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CALLING ALL MUMS WHOSE KIDS ARE BATTLING NON-STOP SNIFFLES, SICK DAYS AND ALLERGIES...

WANT TO KNOW THE BEST WAY TO SUPERCHARGE YOUR CHILD’S IMMUNE SYSTEM?

It all comes down to one thing: fibre.

(That probably wasn’t the answer you were expecting, was it?!)

Fibre (in the form of fruit and veggies) is king when it comes to immunity.

The good bacteria in our gut feast on this kind of fibre, and since they comprise 80% of our body’s immune system, we need to feed those hungry little critters if we want optimum immunity. (Who knew?!)

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Here’s the thing though:
only 5% of Australian children are eating the recommended amount of vegetables.

Which means our kids are in trouble. And so are their immune systems.

With too much bad bacteria taking over their gut, their immune systems get out of balance and things go haywire...

That’s when their body starts overreacting to things it shouldn’t — like foods, grass, the pet dog, even the air they breathe...

…and totally under reacting to harmful bugs and viruses (which is why your kid might seem to get every single cold and sniffle going around).

Sound familiar? Don’t worry —

You can turn this situation around so much faster than you think, and get their immune system back into balance and working better than it ever has before.

And it all starts in the kitchen...

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READY FOR BULLETPROOF IMMUNITY?

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DOORS ARE CLOSED

IN THIS 4-DAY MINI-COURSE, I’M GOING TO SHOW YOU HOW TO TRANSFORM YOUR CHILD’S IMMUNITY BY MASSIVELY INCREASING THEIR FIBRE INTAKE

And the absolute best way to do that, as backed by science, is to get your child eating a diverse array of plants based foods — at least 30 different types of fruit, veg, legumes, whole grains, nut’s and seeds per week.

It’s the diversity that’s key for the gut (and why eating the colour of the rainbow is so important). When you can get that wide range of 30 different plant-based foods into your child each week (rather than just the same two or three options everyday), the good bacteria start flourishing and that’s when you’ll see the huge shifts in your kid’s health and immunity.

So in this mini-course, I’m going to show you how to help your kid hit their “30 diversity a week” (not just their 5 a day)!

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But don’t worry, I know what you’re thinking…

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“Um, THIRTY different types of fruit and veg?! But my kid will barely eat two, let alone thirty!”

Then lady, you are going to absolutely LOVE this online mini-course.

I know how frustrating it can be when your child only eats the same few foods, and refuses to try anything new...

I know how guilty it can make you feel when you have to resort to toast or cereal or pouches every night, just to get your child to eat *something*...

And I know how utterly defeating it can feel to scrape yet another plate of untouched food into the bin...

So, in this mini course, I’m going to show you simple, fast, DELICIOUS techniques to secretly turbocharge your child’s meals with fibre-rich fruit and vegetables at breakfast, lunch and dinner…

…even if they’re a fussy eater, even if you’re not a confident cook, and even if you’re super busy and want to spend less time in the kitchen. (Um, me too!)

The end result?

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You’ll have a thriving little kid who’s *happily* eating a huge range of plants each week, who has a flourishing microbiome, and who’s immune system is virtually bulletproof.

Sayonara, sick days and snotty noses!

Watch in awe as your formerly fussy eater starts gobbling up these fibre-rich meals, and thank me later when you see a huge improvement in their behaviour, their sleep, their energy levels and digestion, as well as those non-stop runny noses and recurring infections.

Oh, and PS, you and your partner will start to experience these benefits too. #winnerwinnerchicken&vegdinner!

DOORS ARE CLOSED!

Get notified when the next round opens
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Leyla saw a huge difference in her kids within *days* of cooking these recipes

“You won't believe what a change I've seen in the last few days with my kids!!! 1) My daughter's anxiety has almost completely disappeared! You have literally saved our sanity, 2) Our littlest son's constant runny nose and wet cough has pretty much gone! And 3) I have soooo much more energy.  I have enough energy to cook and I'm more patient with my beautiful family. Thank you! Xx”

Leyla Biondini
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Here’s How It Works

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What is it?

4 x live sessions, 30-45 mins each, spread over 4 days.

This training will transform the way you cook, and arm you with strategies to massively boost your kid’s immune system, and get more fruit & veg into their bodies than ever before.

Everything we cook is simple and FAST. And there’s no fancy ingredients or expensive equipment, I promise!

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Who is it for?

This mini course is for all parents who are open to cooking and who want to set their child up for a lifetime of robust health, now and in the future.

(Oh, and if you’re short on time, not the world’s most confident cook, or your child has allergies or food restrictions, I’ve got strategies especially for you!)

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What’s involved?

Every day for 4 days, I’ll be going live with a video training showing you how to transform breakfast, lunch and dinner, so that you're packing in that 30 a week without your kids even noticing!

You’ll get to see me live in the kitchen making all the recipes (so you can ask questions and even cook along with me).

Get the genius techniques and kid-approved recipes to help your child hit their

“30 a week”

...even if they’re a fussy eater who’s barely eating any fruit and veg right now.

You won’t believe the difference!