If you’re feeling the chill this winter you’ll love my new winter warmer breakfast ‘hash.’ With just four key ingredients this recipe is easy to make, budget friendly, and soooooo delicious.
You might ask ‘why add the beetroot?’ Surprisingly it pairs really well with the bacon and sweet potato. Plus I specifically wanted to use root vegetables as they have a warming effect on the body. Perfect for the cooler months. Also, as root vegetables grow beneath the surface, they energetically have a way of grounding us. Helping us feel like we have two feet firmly planted on the ground. Double whammy!
I recommend you make a double batch so that you can warm up left over hash during the mid week rush. How to serve? Eat as it is, or bulk it up by grabbing a bowl, add some fresh greens, then some hash and top with a fried egg. So good when the egg yolk oozes down the sides. Simple, healthy and delicious, this meal gives you a big hug back!