This is one tasty vegetable pasta sauce – perfect to use up any leftover random vegetables from the fridge and a great way to up vegetables in your child’s diet. As my son loves (gluten-free) pasta this a sure way to get him to eat his vegetables without any dramas. He loves this with a piece of grilled fish, like salmon, schnitzels or homemade burgers. Gluten free, organic sausages however are hard to beat!
Ive been making versions of this pasta sauce now for a few years but recently with the discovery of homemade bone broths, both the nutrients and flavour has gone through the roof! However to keep it completely vegetarian and vegan, vegetable stock or water works equally as well.
If you don’t have the exact match of ingredients feel free to switch it up with other vegetables that need using up, such as cauliflower, broccoli, and parsnip have all worked for me before. This is such a versatile recipe so do whatever works for you and your family.