This dish is not only quick and budget friendly, its bursting with amazing flavours. It’s a perfect mid week dinner that the whole family will enjoy. If you’re not a fan of wings use any of your favourite chicken pieces. I added chicken breast to the tray and its was just as moist and succulent.
The spice mix is full of flavour and full of anti-inflammatory goodness thanks mainly to turmeric, ranking one of the top superfoods around. This meal was enjoyed by all of us including our youngest who is 15 months old. Enjoy this with some cooked basmati rice and a fresh mixed salad.
You can replace the almond meal with any meal such as a seed meal like sunflower seeds and pepitas. I add the meal really just to add a bit of crunch and texture to the final dish but you can easily skip this part.
My husband loves to make these when he has a rare night to himself and eats them watching the sports on TV. Poor guy it really doesn’t happen as often as he’d like!