Slow Cooked Beef Brisket
  • CourseDinner
Servings Prep Time
8 30minutes
Cook Time
4-5hours
Servings Prep Time
8 30minutes
Cook Time
4-5hours
Ingredients
  • 1.5kg beef brisket or chuck steak
  • 1Tbs ground cinnamon
  • 1Tbs ground cumin
  • 1Tbs smoked paprika
  • 1Tbs heaped dried oregano
  • ½bunch fresh coriander
  • 1 lime cut in half
  • 2 red onions, sliced
  • 2 capsicums (red and/or yellow), sliced (optional)
  • 700g crushed tomatoes
  • 1Tbs sweetener (maple syrup, honey, brown rice syrup)
  • 400ml beef, chicken or vegetable stock/broth
  • olive oil
  • Salt & Pepper (be generous)
Instructions
  1. Turn oven on to 160 °C. In a small bowl combine the dried spices and herbs (cinnamon, cumin, smoked paprika and oregano).
  2. Cut beef into large pieces (to fit into a large crock pot with lid or slow cooker) and rub in the prepared spice mix all over the meat. Season well with salt and pepper.
  3. Sear the meat well on all sides with a bit of oil in your pot. Once browned all over, set aside.
  4. In the same pot, drizzle extra oil (if needed) and gently sauté the onion and capsicum for a couple of minutes. Add the rest of the ingredients and stir well. Then submerge the seared beef into the sauce. Pop the lid on and transfer into the oven.
  5. Cook for approximately 4-5 hours until fall apart tender.
  6. Once ready remove the beef from the sauce and shred. Toss back into the sauce and serve as a delicious roast with potatoes and your favourite vegetables.
Recipe Notes

Allergy Information: Dairy, gluten, egg, sesame, peanut, tree nut free.

LEFTOVER MAKEOVER I D E A S

Italian Beef Ragout: Mix through leftovers with finely chopped sautéed onion,
garlic, celery and carrots with additional crushed tomatoes (if needed) for an
Italian inspired dinner with gluten free pasta. Or simply reheat leftovers in plenty
of sauce!

Mexican Plate: Pile leftover shredded beef over red rice, dollop some guacamole
(just chopped up avocado, red onion, tomato, fresh coriander and lime) and corn
on the cob. Delicious!

Beef & Veggie Wraps: Using homemade gluten free wraps or lettuce leaves enjoy
leftover beef with shredded/grated vegetables and avocado for a quick and easy
meal. Or try quesadillas and tacos. The options are endless!