Simple Vinegarette

This is the only vinegarette recipe you’ll ever need. Perfect for any simple salad. I like to make a jar and keep it in the fridge, so half the work is already done when it comes time to make a quick mid-week salad.

Store-bought salad dressings contain a lot of hidden sugar. In comparison, this one is just sweetened with a bit of maple syrup, which has beautiful additional minerals and nutrients.

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Avocado Pasta Sauce

Simple Vinegarette

Prep Time

10 minutes

Cook Time


1 small jar


  • 1/2 cup extra-virgin olive oil
  • 2 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 clove garlic, minced
  • 1/4 teaspoon fine sea salt, to taste
  • Freshly ground black pepper, to taste


  1. Place all ingredients in a jar or liquid measuring cup and whisk very well to combine.

Recipe Notes


  • Transfer to an airtight jar and store in the fridge for up to one week.

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