Sausage and vegetable bake
  • CourseBreakfast, Dinner
Servings Prep Time
6people 10minutes
Cook Time
Servings Prep Time
6people 10minutes
Cook Time
  • 2 red onions
  • 8 – 12 sausagesI like beef organic pasture raised GF ones
  • 1 sweet potato or pumpkin
  • 2 white potatoes
  • 2 carrots
  • 2 parsnips
  • 1 red pepper
  • 1 green pepper
  • 2tablespoons olive oil
  • Seasoning to taste
  • 1teaspoon of dried mixed herbs
  1. Preheat oven to 220C.
  2. Roughly chop all the vegetables and pop on a large baking tray or spread over two trays so that all the ingredients are on one layer.
  3. Drizzle over the olive oil, add the seasoning and herbs and give it a good mix so all the vegetables are nicely coated.
  4. Place the sausages and nestle in between the vegetables (not on top) and pop in the oven.
  5. After 30 minutes take the tray out and turn over the vegetables and cook again for the remaining 30 minutes or until the bake is cooked through and browned.
  6. Serve on a bed of green leaves and freshly sprinkled parsley.