Nothing gets more simple or as tasty as this. A serious crowd pleaser with kids and partners! It’s a great dish to have at the end of the week to use up all your leftover vegetables that need eating up. Don’t feel you have to follow the recipe exactly, chose whatever vegetables take your fancy and the best quality sausages money can buy. Mix it up with different spices and herbs too. I have kept this simple as a great base for you to experiment with.
I always make a big batch of this on the weekend so we can enjoy the leftovers in the morning with eggs or if I want to go to a little extra effort a frittata.
Time saving tip:
Aside from the onions I leave the skin on all the vegetables for extra nutrition, a bit of crunch and to save time peeling! This way it takes just minutes to prepare.