Paleo Banana Bread
  • CourseBreakfast, Kids, Snacks
Servings Prep Time
1 loaf 15 minutes
Cook Time
35minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
35minutes
Ingredients
  • 4 bananas
  • 4 eggs
  • 1/2cup almond butter
  • 4tablespoons coconut oil
  • 1/4cup coconut flour
  • 3/4cup almond meal
  • 1tablespoon of chia seeds
  • 1teaspoon cinnamon
  • 1teaspoon baking soda
  • 1teaspoon vanilla
  • Pinch of sea salt
  • 2tablespoons raw honeyoptional
Instructions
  1. Preheat your oven to 190C /350F and line or grease a metal loaf pan.
  2. Combine the bananas, eggs, almond butter, coconut oil and honey in a food processor or bowl and mix well.
  3. Now add in the flours, cinnamon, baking soda, baking powder, vanilla, and salt to the batter and combine.
  4. Pour in your batter and spread it evenly throughout.
  5. Place in the centre of the oven and bake for around 35-40 minutes so start checking at 35 to ensure the middle stays moist.
  6. Remove from oven and flip your bread out onto a cooling rack.
Recipe Notes

If you want to make these into muffins, use the same recipe and bake for approximately 30 minutes.