With a growing family its a necessity to cook food that both the kids and adults enjoy and these chicken balls do just that. I cook up half a batch to make chicken balls for the boys and freeze them and then the remaining mix to make chicken burgers for Todd and I. If you do that you get about 30 balls and 4 patties.
These also make great allergy friendly party foods that you can make ahead of time and freeze and simply reheat on the day in the oven. Or simply allow to thaw in a container while you’re out and about or for school lunch boxes.
These allergy friendly chicken balls are packed with flavour, thanks to the variety of vegetables and quality protein. If almonds are an issue swap them out with quinoa flakes or sourdough breadcrumbs if wheat and gluten are not an issue.