Leftover Spag Bol Squares

Use your leftover spaghetti bolognaise to make these delicious squares for an easy to eat lunch box treat.

Many recipes add a cup of grated cheddar cheese. But if you can’t have dairy a clever product called Nutritional Yeast does the trick. Nutritional yeast is full of B vitamins and makes a great cheese replacer thanks to its parmesan like flavour.

Don’t be precious about getting the exact quantities right. If you have more leftover spaghetti bolognaise just add an extra egg. Too easy!

And if you need an awesome Spag Bol recipe you’ve come to the right place. This recipe is packed full of flavour and goodness. Get the recipe here >>

Print Recipe

Leftover Spag Bol Squares

Course

Kids

Prep Time

5 minutes

Cook Time

10 minutes

Servings

4

Ingredients

• 250 g leftover cooked pasta e.g spaghetti (approximately)
• 250 g leftover bolognaise sauce (approximately)
• 2 eggs whisked
• 2 tablespoons nutritional yeast (optional)

Course Kids Prep Time 5 minutes Cook Time 10 minutes Servings 4 Ingredients 250 g leftover cooked pasta e.g spaghetti (approximately) 250 g leftover bolognaise sauce (approximately) 2 eggs whisked 2 tablespoons nutritional yeast (optional)

Instructions

1. Preheat oven to 180C / 350f and line a square tin with baking paper or grease a muffin tray with some oil.
2. Whisk the eggs separately in a large bowl. Once mixed through add the remaining ingredients to the bowl and combine everything well with a fork.
3. Pour the mixture in the lined baking tray and pop in the oven and bake for approximately 10 minutes for the eggs to set.
4. Allow to completely cool before removing from the tin. Will keep in the fridge for up to 3 days.

Recipe Notes

Suitable from 12 months onwards.
Allergy information: Dairy free, soy free, nut free, gluten and wheat free (depending on pasta choice). Contains eggs.