Homemade jellies made from grass fed gelatin are a wonderful replacement for those additive and refined sugar filled jellies we see everywhere – which are truly toxic and should be avoided at all costs.
This recipe is so easy and quick to make and you can be as creative as you like with your flavours and presentations. This recipe gives you the ratio of measurements so just follow this as a guide and mix up your own exciting flavours.
To briefly explain, gelatin is the cooked form of collagen, which is found in animal bones and connective tissue. It contains lots of amino acids, which has so many health benefits (similar to bone broth).
Being rich in glycine, gelatin helps repair the gut lining by strengthening and protecting the mucous membrane layer of the stomach and is a key ingredient in helping to restore a leaky gut.
This has so many health benefits…priming the immune system, improving digestion and mood and reducing inflammation in the body. When that happens we see less symptoms of eczema, food intolerances, allergies and so much more!
Using powdered gelatin like this ensures your kids can enjoy the benefits of gelatin regularly from a young age thanks to the amazing treats it can make including jellies and marshmallows.