Fried Rice Bites

Looking for a quick, budget-friendly, and kid-approved recipe? Look no further than these Fried Rice Bites! Perfect for lunchboxes or an easy snack, this recipe transforms leftover rice into tasty finger food that kids will love.

These bites are baked, not fried, making them a healthier alternative while still packing in all the flavour. Similar to mini quiches, they are versatile – you can swap out the veggies to suit your child’s favourites, making them a hit every time.

Easy to prepare and even easier to enjoy, these Fried Rice Bites are likely to become a staple in your kitchen. Give them a try and watch them disappear!

Check out the recipe notes for comments on ingredients and replacers.

Recipe by Harris Farm Markets and modified by Deliciously Allergy Free.

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Prep Time

10 minutes

Cook Time

24 minutes

Servings

12

Ingredients

  • 1 cup of rice pre-cooked and refrigerated overnight or for at least 3 hours
  • 2 rashers of bacon cut into strips
  • ½ small onion diced
  • 1 clove of garlic diced
  • ¼ cup frozen peas
  • ½ carrot diced
  • 2-3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce (optional)
  • 1-2 tablespoons of sesame oil
  • Pepper to taste
  • ¼ cup of gluten free flour
  • 2 eggs beaten
  • 1 tablespoon olive oil

Instructions

  • Preheat oven to 180℃/360℉ fan forced.
  • Combine the rice, onion, garlic, peas, carrot, bacon, soy sauce, oyster sauce (if using) and sesame oil. Sift over the GF flour and pour in the eggs. Crack over pepper and mix well.
  • Take a 12-cup muffin tray and grease with olive oil.
  • Scoop in the rice mixture to the top of each muffin cup. Press down on each with a spoon to compact the rice so they will hold firmly while baking.
  • Place the muffin tray into the oven and cook for 25 minutes. The rice should just be starting to brown and crisp before you take it out.
  • Allow to cool in the muffin tray before removing to serve or pack into lunchboxes.

Recipe Notes

Disclaimer:Please note that Harris Farm Markets assumes no responsibility for any dietary considerations. By using this site, you acknowledge that your use of the site is at your sole risk.

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