Dairy Free Cultured Yoghurt
  • CourseSnacks
Servings Prep Time
1litre 5minutes
Servings Prep Time
1litre 5minutes
Ingredients
Yoghurt
  • 4400ml cans coconut cream(I highly recommend the Ayam brand)
  • 1250ml Yoghurt Culture Starter(I recommend Kultured Wellness)
Toppings (optional)
  • Fruit, jam, berry compote, honey, granola
Instructions
  1. Mix together gently the culture starter and coconut cream in a large bowl with a wooden spoon. Alternatively use a food processor and blend on medium speed for 5 seconds until combined.
  2. Pour into a large glass jar and firmly secure the lid
  3. Leave on the bench top for 12-24 hours (and away from sunlight). During this time the probiotics will feed on the sugars of the coconut cream creating a thick creamy yoghurt.
  4. When ready (and tasting sour) pop yoghurt into the fridge to store.
  5. Remember to keep aside a cup of prepared yoghurt to make your next batch at a later time. You can do this up to 5 times creating 10 litres of yoghurt in total with your culture starter purchase.
  6. Remember to give your yoghurt a good mix before serving so it’s nice and smooth.
Recipe Notes

Allergy information: Dairy, gluten, wheat, corn, soy, egg free. Free from preservatives, colours and refined sugars. 

Remember to use promo code: allergyfree to get 10% off your culture starters.