• 2 ripe bananas mashed
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup coconut oil melted
• 1 - 3 tablespoons maple syrup (optional)
• 1/3 cup coconut flour
• 2 tablespoons of chia seeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground cinnamon
• 1/3 cup of frozen organic blueberries

1. Preheat oven to 350° and grease/line a 12 cup muffin tin.
2. In a blender add the bananas, oil, maple syrup, eggs, vanilla and chia seeds until a smooth consistency. It’s also fine to do this by hand.
3. If using a blender add the remaining dry ingredients and mix until well combined. Otherwise place the dry ingredients into a bowl, mix and add the wet ingredients and mix well until you have a smooth batter.
4. Fold in the blueberries at the end.
5. Spoon the batter evenly into the muffin cups.
6. Decorate with a sliced banana and a sprinkling of chia seeds.
7. Bake for 20 – 25 minutes until a toothpick inserted in the center of a muffin comes out clean (unless it hits a blueberry)!
8. Let the muffins cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Allergy Information: Wheat Free, Gluten Free, Tree Nut Free, Soy Free. Contains eggs.