If you’re in need for a quick dinner that takes just minutes, look no further than this simple grilled chicken. Its perfect in a salad, with roasted vegetables, jacket potato or leftover rice. Better still I’ll save sliced up cold chicken in the fridge and add them to my boys school lunchboxes. So I always make more than I need.
For a quick and tasty salad, add sliced grilled chicken on top of shredded leaves, plenty of avocado, finely sliced red onion, sliced celery, fresh coriander, juice of a lime and a drizzle of olive oil and salt and pepper.
So quick, so simple but seriously delicious and no need to make a dressing. Such a winner.