Banana Buckwheat Pancakes
almond milk or coconut milk(or any dairy-free milk)
chia seeds(optional for extra nutrients)
coconut oil(for frying)
In a food processor combine all the ingredients (except the coconut oil) and mix well into a smooth batter.
In the meantime add a teaspoon of coconut oil to a medium/hot pan and heat until the oil melts and spreads. Pour in some batter to form a pancake.
Once you see bubbles appear in the batter its time to flip over and cook the other side.
Repeat until you have finished the batter and enjoy warm with maple syrup and berries.
Allergy Information: Dairy, soy, gluten, wheat free and peanut free. Can be nut and egg free. Vegetarian and refined sugar-free.
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