Banana Buckwheat Pancakes
  • CourseBreakfast
Servings
4people
Cook Time
20minutes
Servings
4people
Cook Time
20minutes
Ingredients
  • 1cup/125g buckwheat flour
  • 1 1/2cup/375ml almond milk or coconut milk(or any dairy-free milk)
  • 1 banana
  • 1 egg(optional)
  • 1table spoon chia seeds(optional for extra nutrients)
  • 1teaspoon vanilla extract
  • coconut oil(for frying)
Instructions
  1. In a food processor combine all the ingredients (except the coconut oil) and mix well into a smooth batter.
  2. In the meantime add a teaspoon of coconut oil to a medium/hot pan and heat until the oil melts and spreads. Pour in some batter to form a pancake.
  3. Once you see bubbles appear in the batter its time to flip over and cook the other side.
  4. Repeat until you have finished the batter and enjoy warm with maple syrup and berries.
Recipe Notes

Allergy Information: Dairy, soy, gluten, wheat free and peanut free. Can be nut and egg free. Vegetarian and refined sugar-free.