These salmon steaks are fresh, simple and packed with flavour. This is a perfect meal to whip up during the manic mid week rush and will be enjoyed by all. My two boys who are 4 and 1 years old love it. Serve with an avocado mixed green salad or for something a bit more filling my roasted vegetable quinoa salad.
I make a double batch of the quinoa salad and use it for leftovers during the week for lunch served with a fried egg. ‘ so good.