If you want your kids to enjoy fish on a regular basis and prep it on the fly in a last minute dinner emergency, then don’t look past this simple recipe. Not only is it quick but it just needs three core ingredients.
These fish cakes genuinely taste and smell like your humble fish and chips…just healthier and you don’t need to get in to your car to get it. They also taste great cold so they make a perfect protein in school lunch boxes.
Once you’ve tried it a few times feel free to add some herbs like dill, chives or parsley, some capers and vegetables like sweet corn and broccoli. Make them as simple or as gourmet as you like. Enjoy!